Tuesday, November 18, 2008

Tuna on toast!

Last night was Tuna on toast! another meal everyone likes:)
We grew up on this! I hadn't had it for a long time. I had almost forgotten about it, until someone mentioned it the other day! It brought back memories of my younger years:)

Tuna on Toast

1 cube butter
1/2 cup flour

stir over medium heat until sizzling

2 cups milk
2 cups water

pour in with butter stirring occasionally until sauce thickens

1 can cream of chicken soup
3 cans tuna

Cook up some toast, and top with sauce!
I served with mixed vegetables! Kids like to mix their veggies into the sauce! Makes it go down better for them:)

Monday, November 17, 2008

Egg Rolls!

These Egg rolls are great, our whole family LOVES them!

Egg Rolls

1 lb ground beef
1 onion
1 head cabbage
5 carrots
2 eggs
2 garlic cloves
egg roll wraps
salt and pepper

Cook up ground and onion, drain fat.
(While meat is cooking I shred cabbage and carrots, in my chopper, and set aside.)
Add garlic and salt and pepper to taste!
Now add cabbage and carrots to meat, and cook on stove top at a medium temp., just until cabbage becomes a little soft. Don't cook to much!
Add egg, to help hold together!
Drain excess juices!
Then add by the spoonful to egg wraps, following directions on package,to fold.
fill frying pan about 1 inch high w/ oil heat on medium. place egg rolls in oil and cook until dark golden.

I serve w/ rice, soy sauce, and sweet and sour sauce!