These Egg rolls are great, our whole family LOVES them!
1 lb ground beef
1 head cabbage
2 garlic cloves
egg roll wraps
salt and pepper
Cook up ground and onion, drain fat.
(While meat is cooking I shred cabbage and carrots, in my chopper, and set aside.)
Add garlic and salt and pepper to taste!
Now add cabbage and carrots to meat, and cook on stove top at a medium temp., just until cabbage becomes a little soft. Don't cook to much!
Add egg, to help hold together!
Drain excess juices!
Then add by the spoonful to egg wraps, following directions on package,to fold.
fill frying pan about 1 inch high w/ oil heat on medium. place egg rolls in oil and cook until dark golden.
I serve w/ rice, soy sauce, and sweet and sour sauce!